restaurants in the Highlands with two or more AA Rosettes


Established in 1956, the purpose of the rosettes are to assess the quality of food served by restaurants and hotels.

A number in the Highlands have received commendations and here we are focusing on those given 2 or more rosettes.

According to the AA Restaurant Guide, success or failure in achieving rosettes is based on one or more visits by an AA inspector to a hotel or restaurant.

Around 10% of restaurants nationwide are of a standard that is worthy of one Rosette and above. Two rosettes are deemed excellent and three outstanding. Four and five are the pinnacle

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